A portable BBQ is a great way to get your BBQ fix no matter where you are in the world – whether you’re at the beach, on a camping trip or at the park on a sunny day.
They can also be used in your back garden, as they take up a lot less space than standard BBQs, and can be stored away neatly after use, making them perfect for smaller outdoor spaces.
Portable BBQs are available in an array of designs, often small and compact so they can be taken anywhere – but some are bigger than others! If you’re thinking about buying a portable BBQ, the following tips will help you choose the best one for you.
Finding the Best Design For You
When choosing the best portable BBQ, design is an essential consideration. Many portable BBQs are small and compact, so they can be taken to the beach or on camping holidays. However, there are also larger designs which are suitable for bigger outdoor gatherings – these are still portable but may require two people to carry them.
The majority of small portable BBQs have short legs that raise them just off the ground. This will prevent damage to the grass underneath, and it also makes them a lot safer. If the BBQ is elevated off the ground slightly it becomes much more practical to use anywhere you like – including on table tops!
Alternatively, there are some portable BBQs that have longer legs which make them more like standard models. These allow you to grill your sausages and burgers without crouching down and hurting your back. The downside to these is that they will be larger than other portable BBQs and harder for one person to carry.
If you want a portable BBQ that is truly compact and easy to carry, I recommend looking at the ones with a ‘lunchbox’ size design. These weigh very little and can be carried by one person, sometimes in just one hand. This means very little thought need to go into whether or not it’s a practical idea to bring the BBQ along.
At the end of the day, choosing the best portable BBQ design for you comes down to these two questions: does the design make the BBQ easy to transport, and will you be happy to carry it with you.
Most importantly, make sure you pick a design which will never make you think “Oh I’ll leave that at home because I really don’t want to carry it with me today”.
Make Sure it’s Not Too Heavy!
If you are planning on carrying your BBQ some distance, and want to make sure you’ll get the most use out of it, you have to check the weight. Weight amongst portable BBQs can vary considerably – it’s tempting to think ‘well it’s portable so it must be light’, but this isn’t always the case.
If your BBQ spot will be some distance from the car park, I recommend looking for a portable BBQ that weighs under 10 kg. Some portable BBQs weigh around 5 kg, which may be more suitable if you need to carry it alone or across longer distances.
Remember that you will also need to carry charcoal if it’s not a gas BBQ. This will add on a couple of extra kilograms.
An Easy to Assemble Design
All the portable BBQs I’ve recommended are easy to set up, often in just a few minutes or even seconds. There are no tools required, so there’s no chance of leaving anything essential at home by accident! (You just need to make sure you’ve got the food, coals, and a lighter – if necessary!)
It’s a good idea to have a practice run in your garden when you receive your BBQ, just to check there are no unexpected problems.
Charcoal vs Gas Portable BBQs
If you do buy a coal BBQ, you’ll have to think about how you’re going to deal with the hot coals when it’s time to pack up.
This is something that requires some careful planning and consideration. You can cool the hot coals using water or sand, but be careful as the water and sand may also become very hot. In general, you need to wait up to 48 hours to make sure coal is cool enough to be disposed of.
This can be tricky to navigate if you are not camping or staying in the BBQ location for a while. Once coals are completely cool they can be disposed of in your residual waste bin.
If you can’t see a way to safely dispose of hot coals in your remote BBQ location, you’ll be better off purchasing a gas BBQ. In this case you’ll only need to remember to bring fuel and it won’t take as long for the grill to cool down after use.
Gas BBQs can also be easy to clean, as there’s less overall coal-related mess, which can be helpful when cooking remotely.
Ease of Cleaning for Time Saving and Convenience
Given that portable BBQs are often used away from home, it helps if they’re simple to clean.
Charcoal BBQs are naturally a bit messier, but one the coal cools down these are normally simple to empty and rinse.
I usually find chrome plated grills the easiest to clean as dirt doesn’t stick to them. Another thing to look out for is a portable BBQ with small grills that can be cleaned in the dishwasher after use. Of course, you won’t necessarily be right next to a dishwasher, but it could be useful for when you return home.
Look out for these features to make sure the BBQ is easy to wipe down and store away again after use.
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