Achieving optimal soil pH is fundamental for successful vegetable cultivation.
Our comprehensive Soil pH for Vegetables Chart provides crucial guidance for gardeners seeking to maximize yields and produce quality crops.
Understanding the preferred pH ranges for various vegetables is essential; it directly impacts nutrient availability, soil structure, and overall plant health.
Whether you’re a seasoned gardener or just starting, this chart serves as an invaluable tool, simplifying the complex science of soil management and empowering growers to create the ideal environment for their favorite vegetables.
Soil pH for Vegetables Chart
Vegetable |
Ideal Soil pH Range |
| Artichoke | 6.5 – 7.5 |
| Arugula | 6.0 – 6.8 |
| Asparagus | 6.0 – 7.0 |
| Beans | 6.0 – 7.5 |
| Beetroot | 6.0 – 7.0 |
| Bok Choy | 6.0 – 7.0 |
| Broccoli | 6.0 – 7.0 |
| Brussels Sprouts | 6.0 – 7.5 |
| Cabbage | 6.0 – 7.5 |
| Cantaloupe | 6.0 – 7.0 |
| Carrot | 5.5 – 7.0 |
| Cauliflower | 6.0 – 7.0 |
| Celery | 6.0 – 7.0 |
| Chard | 6.0 – 7.0 |
| Collard Greens | 6.0 – 7.5 |
| Corn | 5.8 – 7.0 |
| Cucumber | 5.5 – 7.0 |
| Eggplant | 5.5 – 6.5 |
| Endive | 6.0 – 7.0 |
| Garlic | 6.0 – 7.0 |
| Green Beans | 5.5 – 7.5 |
| Kale | 6.0 – 7.5 |
| Kohlrabi | 6.0 – 7.0 |
| Leek | 6.0 – 7.0 |
| Lettuce | 6.0 – 7.0 |
| Melons | 6.0 – 7.0 |
| Mustard Greens | 6.0 – 7.5 |
| Okra | 6.0 – 7.0 |
| Onion | 6.0 – 7.0 |
| Parsnip | 5.5 – 7.0 |
| Peas | 6.0 – 7.5 |
| Pepper | 5.5 – 7.0 |
| Potato | 4.8 – 6.5 |
| Pumpkin | 5.5 – 7.5 |
| Radicchio | 6.0 – 7.5 |
| Radish | 5.5 – 6.8 |
| Rutabaga | 6.0 – 7.0 |
| Spinach | 6.0 – 7.5 |
| Squash | 5.8 – 7.0 |
| Sweet Corn | 5.5 – 6.5 |
| Sweet Potato | 6.0 – 7.0 |
| Swiss Chard | 6.0 – 7.0 |
| Tomato | 6.0 – 7.5 |
| Turnip | 6.0 – 7.0 |
| Watercress | 6.0 – 7.0 |
| Winter Squash | 5.5 – 7.5 |
| Zucchini | 5.5 – 7.5 |
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