In this guide we’ll look at the best BBQ Smokers for the UK market .
I’ve compared design, build quality, features and cost
to give you my top recommendations.
What Are The Best BBQ Smokers?
More Detailed BBQ Smoker Reviews
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KCT 3 in 1 BBQ Upright Outdoor Smoker Barbecue Review
The KCT 3 in 1 BBQ Upright Outdoor Smoker Barbecue is the best BBQ smoker for the money because it’s inexpensive, is a 3 in 1 BBQ, roaster and smoker and has two cooking platforms.
This BBQ smoker has a lot of features and is of good quality for this price range. It’s a 3 in 1 design means you can use it as a normal BBQ or use it for roasting and finally with all the compartments you can use it as a smoker. It has two cooking platforms allowing you cook multiple components of a meal in one.
This offers a great option for you if you want an inexpensive but adaptable BBQ smoker.
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ProQ Excel 20 Elite BBQ Smoker Review
The ProQ Excel 20 Elite BBQ Smoker is the best BBQ smoker because it has excellent control of temperature, is versatile enough to allow grilling, roasting and smoking and has a large capacity.
One of the reasons this is the best BBQ smoker is that it has great temperature control and a good thermometer that gives accurate readings. It controls temperature well thanks to its wide range of ventilation options. Opening and closing the vents will affect heat and smoke levels giving you the ultimate control.
The unit is very adaptable as it splits into three sections and can be used as a traditional BBQ, to roast meat and as a smoker too. This makes it very versatile, so you won’t only use it when you want to smoke food.
Another reason this is the best BBQ smoker it’s fantastic capacity. If you want to smoke food for a family gathering or party this is a good option for you. It can hold 8 chickens at the same time to smoke them low and slow.
This is the best BBQ smoker for you if you want a large capacity smoker with great control and also the flexibility to grill and roast food.
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barbecook® Oskar M, Black Review
The barbecook® Oskar M is another good option for a BBQ smoker because it’s built for cold or hot smoking, has a nice enamel finish and good temperature regulation.
This smoker is designed with cold smoking in mind. This is great if you want to smoke or cure meats like fish and pork. It’s designed to create good amounts of smoke and flavour whilst not creating too much heat. However, it still works as a conventional smoker when you want it. The temperature control on this unit is great with 3 good size vents giving you control of the heat and smoke. This combined with the good thermometer gives you great precision and control of your smoking process.
The enamel finish makes it look stylish as well as ensuring it stands up to adverse weather conditions.
This is a great option for you if you are interested in cold and hot smoking and need a smoker that can easily do both.
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COSTWAY Charcoal Grill 3 in 1 Design Review
The COSTWAY Charcoal Grill 3 in 1 Design is another good option because it’s lightweight, has good carry handles, features 3 in 1 functionality and a has a good thermostat.
This BBQ smoker is great if you have an active lifestyle and want a BBQ smoker to be a part of that. It’s lightweight and has good carry handles and can be packed up quite small. This is great if you want to take it with you on camping trips or other adventures.
This is a 3 in 1 unit allowing you to use it as a conventional BBQ, for roasting and then finally to smoke food. The thermostat is nice and large and gives good accurate reading.
This is a great choice if you want to be able to smoke, grill or roast food and be a able to take your BBQ on your adventures with you.
BBQ Smoker Buyer’s Guide
The design and aesthetics are important factors in choosing a barbecue. The design affects how your smoker cooks, so look for a well thought through design with excellent design elements that make it easy and effective to use, such as air vents and handles.
The look of your barbecues is also important, particularly if you are aiming to create a nice outside environment to cook and spend time. Having a nice-looking BBQ smoker can really improve the feel of an outside eating area.
Some good features to look out for in a BBQ smoker are.
Built-in temperature gauge
A built-in temperature gauge ensures you to know that the correct temperature is set and helps you maintain the fire correctly for whatever you are cooking. This is essential in smoking food.
Access points for meat probes
A thermometer that has a probe that can be placed inside the food is a great option. You can then use this to determine when things are both cooked and to what level. If your smoker has an access point for a meat probe you can check the meat without opening the smoker and losing the heat and smoke.
Some smokers can also be used as traditional barbecue grills and for roasting meat making them extremely versatile.
Smokers come in a range of sizes with some being large enough to cook eight chickens, while others are portable and easy to take to the beach or camping. So make sure you choose the right size for your needs.
Most BBQ smokers have three main compartments. The first section is at the bottom and this is the heat source. The second section is in the middle and is filled with water to provide smoke. The third section is the cooking section. Sometimes smokers will have extra compartments in the cooking section to allow for different styles of cooking.
Having ventilation on your smoker is important. If you are slow-cooking something for 8 hours you will want ventilation so that the older smoke doesn’t linger as this will affect the taste of the food negatively. Having adjustable ventilation is very handy because if you are cooking something faster you won’t want the smoke escaping so it’s nice to be able to toggle the ventilation. Good ventilation also helps you control the temperature allowing you to smoke things faster or slower.
Ensuring safe use is important. If you have a gas option, ensure everything is kept clean and the gas is running freely.
For all BBQ smokers, you must ensure that they don’t get too hot is important as this can be dangerous. A built-in thermometer is a great feature that helps you ensure your smoker stays within a safe temperature range.
Smoker BBQ FAQs
How do I use a smoker BBQ?
The first thing to do is to light your heat source. This could be starting a wood or charcoal fire at the bottom, or lighting the gas or simply turning on the smoker if it uses electric.
The heat source you use will affect the taste of your food. Using a nice smelling wood like cherry can really add to the taste. Experiment with different heat sources from charcoal to different woods to find out what you like.
For added smoke, you can use woodchips wrapped in pierced aluminium foil. This can add good flavour to your food and save you money. A good method is to use charcoal to start a nice long fire and add wood chips inside the foil pouch to add a nice smokey flavour of your choice.
The next step is to fill your water compartment. Water is often used on its own, however, you can use this water compartment to add flavour to your food. Adding a mixture of water and wine can add nice flavour to your meal. You can also use stock and add herbs and spices to really impress your guests.
Then you place the top compartment over the water and secure it tightly. You can then place what you are cooking inside this top compartment and cover it with the lid.
From here it’s a matter of patience and maintaining the fire. You might need to top the fire and water up depending on what you are cooking and for how long for.
How does a BBQ smoker work?
Smokers are design to smoke food to add flavour and to maintain a low heat for a long period of time to slow cook things. The most common type is the vertical smoker.
Vertical smokers have three compartments. At the lowest compartment, you put whatever you are using to generate heat and smoke. This can be wood or charcoal depending on personal preference and what your smoker is designed for. This generates heat and smoke. The middle compartment is for water. This is a key component to your smoker as it regulates the heat of the smoker keeping it from running too hot and allowing you to cook things low and slow. It also adds moisture to whatever you are smoking keeping it tender and juicy.
Finally, you have what’s called the smoking chamber. This is positioned above the water and is where you place the food.
BBQ smokers are a great addition to a back-garden space. They allow you to cook food slow and low. This is great if you like to entertain as you can get the setup out the way in the morning and focus on spending time with your guests while dinner takes care of itself.
Smokers also allow you to add a huge amount of flavour to food with the combination of smoke and flavours in the water. Often, they work as normal BBQ’s or roasters, too, so they can be very versatile bit of kit for your summer entertaining.